Enchiladas

1/2 an onion
1 clove garlic
can of beans
can of corn or bunch of frozen corn
salsa
can chopped green chills (optional)
chipotle chilis in adobo sauce (optional)
tortillas
cheddar, or any cheese, grated

Saute onion in some olive oil until tender.  Add chopped garlic clove and sauté for up to a minute.  Add remaining ingredients, using as much of the salsa as you like.  If using the chipotle, they are spicy so use only as much as you like.  Start with one (chopped) if not sure.  Once all ingredients are heated through, fill and roll in tortillas with a little cheese in each one.  Arrange in a shallow baking dish and top with some more cheese.  Bake at 400 F for 15 minutes.